China Gourmet Restaurant Menu

At Restaurant Punjab Rana in Évreux, the menu reflects a rich blend of North Indian flavors with a focus on creamy, spiced curries and traditional accompaniments. Standout dishes such as Agneau Aubergines Poulet Cury Et Bœuf Noix Cajou Crème Fraîche Amande showcase a hearty fusion of lamb, chicken, and beef in a rich cashew and almond cream sauce, while Chicken Buttter and Poulet Tikka Massala highlight the restaurant’s signature use of smooth, aromatic gravies. The selection of breads, including Naan Ail and Naan Fromage, pairs well with the saucy mains, and lighter elements like Salade Poulet Tandoori and Riz Petit Poid provide balance to the meal. Seafood options such as Crevettes Massala add variety with a spiced, creamy profile. To finish, the sweet touch of Lassi Mangue and Custar Crème À la Mangue offers a refreshing, fruity conclusion that rounds out the menu’s indulgent character.

At China Gourmet Restaurant in Plymouth, the menu presents a broad and classic American-Chinese selection, offering comfort dishes across chow mein, lo mein, poultry, beef, seafood, and vegetarian categories. The chow mein section includes Pork Chow Mein (Small), House Special Chow Mein (Large), Beef Chow Mein (Small), Beef Chow Mein (Large), and Chicken Chow Mein (Large), each delivering familiar stir-fried noodle textures. Poultry highlights such as Lemon Chicken, Hon Sue Gai, Curry Chicken, Chicken With Cashew Nuts, and Chicken With Straw Mushroom emphasize both sweet and savory profiles. The Mandarin and Szechuan selections, including Szechuan Spiced Beef, Moo Shi Chicken, General Tsao's Chicken, Chicken With Scallion, and Shrimp With Garlic Sauce, bring a spicier and more robust dimension. The menu continues with hearty combinations like the Pu Pu Platter and Combination Appetizers (Combo A, Combo B, Combo C, Combo D), alongside pork dishes such as Pork With Pepper, Pork With Mixed Vegetable, Pork With Oyster Sauce, and Pork With Mushroom. Noodle and rice options include Vegetable Lo Mein, Pork Lo Mein, Singapore Fried Noodle, Beef Fried Rice (Large), and Shrimp Fried Rice (Small), while vegetarian offerings like Bean Curd With Black Mushroom And Pea Pods and Hot And Spicy String Beans cater to lighter preferences. Soups such as Hot And Sour Soup and Chicken Wonton Soup With Soft Noodles add warmth, and seafood selections like Shrimp With Broccoli and Lobster Sauce complete the extensive and traditional menu experience.